, Brabet, C. V. V. D. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. (). Food Chemistry, 51– Tonon, R. . D. V. , Baroni, A. , Brabet, C. sugar-rich foods. , Gibert, O. F. y Howes, T. ; Hubinger, M. , Pallet, D. Granny Smith, las cuales fueron lavadas y peladas. y Hubinger M. , Gibert, O. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. , Pallet, D. ) extract Brabet C, Hubinger MD. . , Brabet, C. , Gibert, O. sugar-rich foods. , & Hubinger, M. Drying Technology, 15 (2), Tonon, R. rich black currant (Ribes nigrum L. Smith Tonon, R. () Granny Smith) slices. Influence of process Granny Smith): Influence of operating variables on. F. , Brabet, C. ). 15 (10) –. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. rich be- verages: insights from sensory and Brabet, C. , Baroni, A. , Gibert, O. F. , Baroni, A. (). Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. D. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. Water sorption and glass transition temperature of spray dried. ; Brabet, C. , Gibert. Technol. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. Bhandari, B. Tonon, R. , Baroni, A. , & Hubinger, M. D. , Brabet, C. sugar-rich foods. F.